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Tonight was Lemon-Oregano Chicken with Vegetable Stacks with a Tandoori Potato and Onion Casserole. To drink, a 2004 Veramonte Sauvignon Blanc, nothing fancy but an easy-drinking good value from the wine world.
I've not been cooking very often of late, and that's got to change. I forgot how much I enjoy it (probably more than the actual eating).
