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Damn, that was a good meal, if I do say so myself.
And I do.
We just finished wiping out a moderately improvised version of Steak Gaucho-Style with Argentinian Chimichurri Sauce, Mashed Sweet Potato Casserole Topped with Caramelized Bananas, and the old standby, green beans. The sweet potato / banana dish might sound out of place, but it was the perfect complement to the spiciness of the steak and its sauce. Go on. Try it. You know you want to.
The wine was (is, and continues to be at the moment) a 2003 Terrazas Alto Malbec. Nothing fancy, but it paired well, and the spices in the steak sauce brought out some interesting vanilla and cinnamon notes on the finish.
Yum.
