I recently expanded the list of subscriptions to food/wine magazines from one (Food & Wine) to two (Bon Appetit). My first issue arrived the other day and the opportunity to prepare something presented itself with my leaving work a little early this afternoon.
So, tonight, the WWR Household dined on Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa. Sorry that the photos aren’t the best, but I was using our cheaper digital camera and you get what I paid for. Next time I’ll keep the (ancient, but effective) Olympus Z3030 nearby.
I served the meal with a very affordable 2005 Hogue Late Harvest White Riesling to tame the jalapeÃ±os, bringing with it pear notes to complement the pear flavors in the recipe.
Fiona and Mrs. WWR cleaned their plates, so it must have been good.