In the WWR Kitchen: Bon Appetit Edition

Chicken with Pear SalsaI recently expanded the list of subscriptions to food/wine magazines from one (Food & Wine) to two (Bon Appetit). My first issue arrived the other day and the opportunity to prepare something presented itself with my leaving work a little early this afternoon.

So, tonight, the WWR Household dined on Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa. Sorry that the photos aren’t the best, but I was using our cheaper digital camera and you get what I paid for. Next time I’ll keep the (ancient, but effective) Olympus Z3030 nearby.

I served the meal with a very affordable 2005 Hogue Late Harvest White Riesling to tame the jalapeños, bringing with it pear notes to complement the pear flavors in the recipe.

Fiona and Mrs. WWR cleaned their plates, so it must have been good.

One Response to “In the WWR Kitchen: Bon Appetit Edition”

  1. The Retropolitan Says:

    I used to get Bon Appetit. But I never once used any of the recipes from it.

    Also, I made grilled cheese sandwiches for dinner last night.

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