Let’s cut to the chive (get it? chive instead of chase? oh i slay..well, not me, not just then anyway).
Smoky Strip Steaks with Chimichurri Sauce – except I just used a sirloin, seasoned with salt and pepper, and brushed with vegetable oil before slapping it on the grill.
Sweet Potato Hash Browns – except I didn’t feel like spending $3 for fresh thyme, and then I forgot to use dried instead. I did, however, use the instructed amount of bacon, even though I halved all the ingredients since I was only feeding the fam. You can never have too much bacon (see: Kevin, “Footloose”).
The wife’s verdict: downright tasty and “the best hash browns I’ve ever had anywhere.” See, behold, bacon!