Tonight’s dinner? Glad you asked!
My only complaint with the recipe provided is that the suggestion of frying each taco for 1-2 minutes per side in the hot oil is far too much, at least on my stove. Forty-five seconds per side was plenty. Next time around, I might try a good quality pepper jack cheese as well for some extra kick.
All in all, though, I give this a yum factor of 42,928 monkeys out of a possible 50,027.